Our meat is reared right here on the farm, meaning you know exactly where it comes from, how the livestock are raised, and that it’s always fresh. We take welfare seriously, and it shows in the quality and flavour of our meat. Our experienced butchers prepare everything on site, offering a wide selection of traditional cuts alongside chef prepared favourite.
Beef
Our cattle are grass-fed and reared with care on the farm, producing beef that’s rich, tender, and full of flavour. Hung and aged to perfection, our beef is ideal for everything from a rib eye steak to a hearty stew.
Cuts include:
- Sirloin, rib eye and rump steaks
- Roasting joints (topside, brisket, silverside)
- Mince and diced beef
- Homemade beef burgers and meatballs
Pork
Our pork comes from pigs raised on site in well managed, humane conditions. Succulent and versatile, our pork products are a favourite among regulars.
Popular options:
- Traditional pork chops and belly slices
- Boneless roasting joints
- Minced pork
- Pork and apple sausages
- Bacon and gammon
Lamb
Reared on the grassy fields surrounding the farm, our lamb is lean, tender, and perfect for all occasions, whether you're cooking a classic roast or a summer grill.
On offer:
- Leg, shoulder and loin joints
- Lamb chops and cutlets
- Diced lamb and mince
- Marinated lamb skewers (prepared in house)
Poultry
We offer high quality chicken and seasonal poultry, prepared fresh and ready for the oven.
Fresh daily:
- Whole chickens
- Chicken breasts, thighs and drumsticks
- Turkey (seasonal)
Homemade Sausages, Burgers, and Pies
Crafted by hand on site, our sausages, burgers, and pies are made from our own meat using the highest quality produce available. Flavours rotate seasonally, and each product is freshly made, giving it the juiciest texture and flavour around.
Visit Our Farm Shop
If you fancy sampling some of our locally reared and hand prepared meats or meals, visit our farm shop today and we’ll be more than happy to help you find exactly what you’re looking for.













