Ham Hock and Pea Risotto

Ingredients

Risotto base

350g Arborio rice

2 Banana shallots

50g butter

100ml white wine

25g parmesan

1 litre chicken stock

Salt and pepper

Pea pure

200ml chicken stock

300g peas

Salt and peppers

Ham Hock

1 ham hock (soaked in water over night)

1 onion halved

2celery sticks

10 black peppercorn

1 bay leafs

1 handful of parsley stalks