21 Day Matured Sirloin Steak Garni and Peppercorn sauce

Ingredients

Garni

1 Salad tomato

2 cup mushrooms

1 onion

Sea salt and cracked black pepper

Balsamic vinegar to drizzle

Olive oil to drizzle

Chips

1-2 potatoes

Vegetable oil to fry

Sea salt

Beer batter

150g plain flour

300ml ale

300ml soda water

Steak

1 Chidswell Farm 21 Day Matured Sirloin Steak

Cut no thinner than 1 inch

Sea salt and cracked black pepper corns

25g butter

1 sprig of thyme