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Recipes & Specials

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Sizzling Steak

Perfection

Recipe with flair

new planks

Chidswell Farm Shop, Chidswell Lane

Dewsbury, WF12 7SW

01924 458317 - Email: [email protected]

Open blank book Ham Hock and Pea Risotto pic

Ham Hock and Pea Risotto

 

Ingredients

 

Risotto base

350g Arborio rice

2 Banana shallots

50g butter

100ml white wine

25g parmesan

1 litre chicken stock

Salt and pepper

 

Pea pure

200ml chicken stock

300g peas

Salt and peppers

 

Ham Hock

1 ham hock (soaked in water over night)

1 onion halved

2celery sticks

10 black peppercorn

1 bay leafs

1 handful of parsley stalks

Ham Hock &

Pea Risotto

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